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Fish Oils and Bipolar Disorder
A Promising but Untested Treatment
Arch Gen Psychiatry. 1999;56:413-414.
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IN THIS issue of the ARCHIVES, Stoll and colleagues1 report innovative preliminary data on the putative mood-stabilizing properties of a fish oil containing 3 fatty acids in the treatment of bipolar disorder (types I and II).2 Acting on the assumption that overactive cell-signaling pathways may be involved in the pathophysiological characteristics of bipolar disorder3-4 and the finding that 3 fatty acids are associated with a general dampening of signal transduction pathways associated with phosphatidylinositol, arachidonic acid, and other systems,5 Stoll et al performed a controlled study to explore the mood-stabilizing effects of high-dose 3 fatty acids.
In this study, subjects were randomly assigned to parallel groups after stratifying for sex, recent lithium use, and a history of rapid cycling. The primary outcome measure was the duration of time to exit the blinded phase of the study for treatment of an emerging mood episode; the decision to end treatment was at . . . [Full Text of this Article]
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